Light Twice Baked Potatoes

 Twice Baked Potatoes 2


4 Medium-Large Baked Potatoes

1/2 Cup Light Sour Cream

1/4 Teaspoon Garlic Salt

1/8 Teaspoon Black Pepper

3/4 Cup Shredded Cheddar Cheese (2% Milk)


1.Bake potatoes as you would normally and let them stand for about 10 minutes.

2.Slice potatoes in half and scoop out all the pulp in a bowl leaving 1/4 inch potato shell.


3. Add sour cream, garlic salt, 1/2 cup of cheese, and pepper. Mash the pulp with an electric mixer on low speed.


4. Beat until smooth. It will be a paste-like consistency. Pretty thick! You may add a little milk if you would like. Whatever you prefer :)

IMG_2988    IMG_2999

5. Divide the mashed potato mixture evenly among the potato shells.


(I apologize for the poor picture quality.. I really need to invest in a nice camera..)

6. Bake, uncovered at 425 for 20-25 minutes.

7. Sprinkle the remaining cheese and bake for 2-3 more minutes.